Shou Mei - The Subtle Splendour of Fujian

Shou Mei, also known as "Longevity Eyebrow," is a type of white tea originating from the Fujian province of China. It is made from the young leaves and buds of the tea plant, which are carefully handpicked and then withered and dried in the sun. Shou Mei is characterized by its delicate flavor profile, which is often described as light, floral, and slightly fruity, with a subtle sweetness. The tea has a pale golden color when brewed and is known for its numerous health benefits, including antioxidants and a calming effect.  

The Silver Lining
The history of Shou Mei tea dates back to the early 20th century, around the 1920s, when it was first produced as a byproduct of the more prestigious Bai Hao (Silver Needle) and Bai Mu Dan (White Peony) teas. Shou Mei is made from the leaves and buds of the tea plant that are harvested later in the season, resulting in a bolder flavor profile compared to other white teas.

Traditionally, Shou Mei tea is characterized by its rich, earthy taste and golden color, which comes from the slightly oxidized leaves. Over the years, it has gained popularity not only in China but also internationally, appreciated for its unique flavor and health benefits, including high levels of antioxidants.

Today, Shou Mei tea is enjoyed by tea enthusiasts around the world and is often celebrated for its smooth, mellow taste and aromatic qualities. Its production continues to evolve, with various tea artisans experimenting with different processing techniques to enhance its flavor and appeal.

Packaging
8 sachets per box
5g of loose leaf tea per sachet