Rou Gui - Essence of Cinnamon

Rou Gui tea, also known as Cinnamon Oolong, is a highly regarded variety of Chinese oolong tea. It is characterized by its rich, aromatic flavor profile, which features notes of cinnamon and a subtle sweetness. The tea leaves are typically dark and twisted, and the infusion produces a warm, amber-colored brew. 

Warm Spices In A Cup
Rou Gui tea is a variety of oolong tea that originates from the Wuyi Mountains in Fujian Province, China. Its name translates to "Cinnamon Stick," reflecting its distinctive flavor profile that resembles the spice.

The history of Rou Gui tea dates back to the early 20th century, around the 1970s, when it was first cultivated as a distinct variety. It was developed from a wild tea plant known for its unique aroma and taste. The tea gained popularity due to its rich, complex flavor and the high-quality processing methods used in its production.

Rou Gui is known for its dark, twisted leaves and is typically harvested in the spring. The leaves undergo a meticulous process of withering, rolling, and roasting, which enhances their flavor and aroma. The tea is characterized by a sweet, floral fragrance with hints of cinnamon and a smooth, lingering finish.

Packaging
8 sachets per box
8g of loose leaf tea per sachet