Ripe Pu'er - Worth the Wait

Ripe Pu'er tea, also known as Shou Pu'er, is a type of fermented tea that originates from the Yunnan province of China. Our Ripe Pu'er, sourced from a vintage 2005 teacake, offers a rich, earthy flavor profile with a smooth, mellow finish. The fermentation process enhances its complexity, resulting in a deep, dark brew that is both comforting and invigorating. 

A Eureka Moment!
The modern process of producing Ripe Pu'er began in the 1970s as a response to the growing demand for aged Pu'er tea. Producers developed a method called "wo dui," which accelerates the fermentation process, allowing the tea to achieve a rich, mellow flavor in a shorter time compared to traditional raw Pu'er.

Teacakes are compressed forms of tea leaves that not only facilitate storage and aging but also enhance the flavor profile as they mature. A 2005 vintage indicates that this tea has had several years to develop its unique characteristics, often resulting in a smooth, earthy taste with complex aromas.

As Ripe Pu'er continues to gain popularity worldwide, it remains a cherished part of Chinese tea culture, appreciated for its depth of flavor and potential health benefits.

Packaging
8 sachets per box
8g of loose leaf tea per sachet