Mountain Mist

The origins of raw Pu’er tea can be traced back to the Tang Dynasty (618-907 AD), making it one of the oldest styles of tea in existence. Raw Pu’er tea gained prominence during the Ming Dynasty (1368-1644 AD) when it became a sought-after tribute tea to be presented to the imperial court. Its distinctive flavours and health benefits captivated emperors and scholars alike, earning it a reputation as a prized beverage.