TANNIN HILL • PPBL BSAS • BANGUNAN SULTAN ABDUL SAMAD – TANNIN HILL

Step inside one of Kuala Lumpur’s most historic landmarks and experience tea, culture and craftsmanship in a setting unlike any other.

Join us at BSAS and discover a new way to experience tea.

L1-01, Pejabat Pos Besar Lama, Jln Raja, Bangunan Sultan Abdul Samad, Kuala Lumpur City Centre, 50050 Kuala Lumpur

Monday – Sunday
10am – 10pm

Basement parking at Plaza Dataran Merdeka Parking.

Served freshly brewed in a large cup with tea popcorn

ROSE PU’ER 玫瑰普洱 RM 20

Anti-aging

MINT OOLONG 乌龙薄荷 RM 20

Cooling comfort

ROSE TEH TWIST RM 15

Skin vitality

MASALA CHAI RM 15

Spiced warming energy

EARL GREY RM 15

Uplis mood

ENGLISH BREAKFAST RM 15

Mental alertness

Tradition with a twist

Cold-brewed tea infused with nitrogen gas. Served chilled and on tap. 0% Alcohol, just pure tea.

Crafted by blending brewed tea with fruit juices, herbs and spices

Malaysia’s 1st Premium tea and gourmet food pairing experience sets.

Three teas, three bites — each crafted to complement and elevate.

LIGHT SET RM 38

Delicate Chinese tea range with light body and refreshing character.

1. Eggy Melt Rice Cube - paired with - QI LAN TEA
2. Charred Tomato Bruschetta - paired with -TIE GUAN YIN AMBER TEA
3. Pie Tee Turmeric Chicken - paired with - LONG JING TEA

HEAVY SET RM 37

Robust Chinese tea range with deep, full-bodied profiles.

1. ACAR (MALAYSIA KIMCHI) - paired with - LIU BAO RICH TEA
2. TUNA MIX BRUSCHETTA - paired with - DA HONG PAO TEA
3. BURNT CHEESE TEMPEH - paired with - RED TEA

FULL SET RM 37

Complete Chinese tea range from heavy, medium to light body.

1. SZE CHUAN SALMON TEMPEH - paired with - RAW PU’ER TEA
2. STREAKY BEEF CHIMICHURRI - paired with - ROU GUI TEA
3. PERI PRAWN WANTON - paired with - SHOU MEI TEA

MIX SET RM 37

Curated cross cultural tea selection from artisanal to traditional.

1. ENGLISH HERBS MUSHROOMS - paired with - EARL GREY TEA
2. SABA MACKEREL BRUSCHETTA - paired with - RAW PU’ER TEA
3. CRACKER HONEYCOMB - paired with - ROSE TEH TWIST TEA

Flavours of Malaysia – 3 PIECE SERVING

A fusion of Malaysian culture

A Malaysian classic made of fermented tofu with various toppings

BURNT CHEESE RM 27

SZE CHUAN SALMON RM 45

A Malaysian twist on an Italian favourite

Sushi rice topped with local flavours

EGGY MELT RM 24

ACAR (MALAYSIA KIMCHI) RM 24

A Malaysian creation on a Chinese bun

ENGLISH HERBS MUSHROOMS RM 36

PU’ER CRÈME BRÛLÉE MANTOU RM 36

Timeless Flavours of Malaysia – served with fragrant white rice

ASAM PEDAS MUAR RM 33

A fiery jewel of Malay cuisine, Asam Pedas Muar hails from the historic waterways of Muar and Melaka. Spanish mackerel simmered with tamarind and spice, it reflects centuries of maritime trade - bold, tangy and richly evocative of the region’s storied past.

AYAM PONGTEH BABA NYONYA RM 28

A cherished dish of Baba Nyonya cuisine with roots to early Chinese settlers in the Malay Archipelago. Slow-braised chicken with fermented soybean paste and palm sugar, it embodies a refined harmony of sweet and savoury - reflecting centuries of Peranakan heritage and quiet culinary elegance.

CRISPY TOFU MASAK LEMAK CILI API RM 38

A comforting reinterpretation of a beloved Malay classic, Crispy Tofu Masak Lemak Cili Api celebrates the rich flavours of the kampung kitchen. Golden tofu is enveloped in a fragrant coconut gravy infused with turmeric and bird’s eye chilli, creating a delicate balance of creaminess and heat.

Hearty and satisfying

Da Hong Pao tea is poured over steamed rice, blending with delicate toppings for a warm, umami-rich harmony.

SHOYU CHICKEN RM 33

Japanese rice, Shoyu chicken, Balsamic vinegar, shimeji mushroom, Glazed soy tofu, Seaweed flakes, Nori seaweed and Infused tea

NORWEGIAN SALMON RM 48

Japanese rice, Cajun salmon, Balsamic vinegar, shimeji mushroom, Glazed soy tofu, Seaweed flakes, Nori seaweed and Infused tea

SIGNATURE UNAGI RM 56

Japanese rice, Unagi, Balsamic vinegar, shimeji mushroom, Glazed soy tofu, Seaweed flakes, Nori seaweed and Infused tea

FOREST HARMONY RM 30

Japanese rice, King oyster mushrooms, Balsamic vinegar, shimeji mushroom, Glazed soy tofu, Seaweed flakes, Nori seaweed, Roasted sesame and Infused tea

Freshly made fusion style salad that are sure to delight your tastebuds.

TEA INFUSED DELIGHTS

AFFOGA-TEA RM 24

A twist on affogato - Tea ice cream drowned in our signature masala chai

TEA-RAMISU RM 26

A refined take on traditional tiramisu layered with the depth of vintage Pu’er tea

ARTISANAL ICE CREAM WITH CROFFLE RM 28

Choose from 4 flavors: PU’ER / OOLONG / BENTONG COCONUT / COFFEE

ARTISANAL ICE CREAM SINGLE SCOOP RM 18

Choose from 4 flavors: PU’ER / OOLONG / BENTONG COCONUT / COFFEE

DUBAI CHOCOLATE BAR RM 25

A dark chocolate bar filled with crunchy kunafa and pistachio