Da Hong Pao tea is poured over steamed rice, blending with delicate toppings for a warm, umami-rich harmony.
Japanese rice, Cajun salmon, Balsamic vinegar shimeji mushroom, Glazed soy tofu, Seaweed flakes, Nori seaweed, Infused tea
A majestic symphony of ancient legends, rock essence and fiery indulgence, igniting your senses with e very sip.
Reduces stress & elevates mood
Wuyi Mountains, Fujian Province
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Norwegian Salmon Chazuke rm 35
Da Hong Pao Tea poured over